JOONGWON ENGINEERING provides total solutions for surimi-based seafood (surimi crab sticks, surimi shrimp tail, fried fish cake) production lines, from customized design to installation and maintenance.
Four Reasons Global Clients Choose JOONGWON ENGINEERING
Growing alongside Koreaโs surimi-based seafood industry, we deeply understand the production environments and has expanded our business area.
Decades of expertise in designing and manufacturing specialized specialized in surimi-based seafood processing equipment.
Tailored engineering solutions optimized for each clientโs process, space, and capacity.
Rapid on/off-site support by experienced engineers to minimize production trouble.
End-to-end solutions covering the entire food production process
Process analysis and optimized engineering drawings
Precision fabrication for safety, durability and hygiene
Seamless integration of mixing, forming, coloring, cutting and sterilization
On-site optimization and stable initial operation
Inspection and improvement for long-term stable operation
Core equipment powered by JOONGWONโs engineering expertise
High-speed cutting and mixing system designed to finely emulsify raw materials. Ensures uniform texture, stable protein extraction, and consistent product quality.
Delivers precise and stable transfer of processed materials to the next stage. Optimized to minimize air intake and maintain continuous, hygienic flow.
Evenly mixes and feeds paste into the nozzle without air pockets. Designed to improve molding accuracy and product consistency during forming.
Sterilizes vacuum-packed products through controlled boiling and cooling processes. Ensures food safety, shelf-life stability, and uniform heat treatment.
Rapidly cools heated products to suppress microbial growth. Maintains freshness, texture, and overall product quality after cooking.
Versatile automatic filling system capable of producing various molded surimi products. Different product shapes are achieved simply by changing molds.
Steam-heats products inside a rotating drum to produce high-quality sheets. Provides uniform cooking and supports a wide range of sheet-based surimi products.
Cuts film-wrapped products into clean, uniform portions with high precision. Designed for stable operation and consistent cutting performance.
Slits cooled surimi sheets into fine strands and applies controlled pressure for bundling. Creates stable, visually uniform crab stick structures.
Uniformly steam-cooks products at high temperatures and cools them to maintain quality and hygiene.
Processes ingredients under vacuum to minimize oxidation and ensure uniform texture and strong binding performance.
Certified technologies supporting our engineering reliability
JOONGWON ENGINEERING continuously invests in R&D to deliver more efficient and hygienic automated production systems.
Trusted production line partner for leading food manufacturers worldwide
